- 5-6 boiled potatoes
- 2-3 boiled carrots
- 500 g of sausage “Doctor’s” (boiled chicken fillet)
- 4 welded eggs
- 6 salted (marinated) or raw cucumbers
- 1 canned corn or peas.
- 1.5 cup mayonnaise
- salt to taste
Instructions:
- In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool.)
- In a small pot add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes.
- Cube all of the ingredients.
- Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients.
- Season with salt, pepper. Add fresh dill, mix.
Karina's Family Recipes 