Vinaigrette (Ukrainian-Russian beet salad)

Ingredients:

• 3 large carrots
• 3 large potatoes
• 3 medium beets
• 6 large pickles
• 1 medium purple onion
• sunflower oil works the best
• salt to taste

Instructions:

1. Prepare all ingredients for the Ukrainian Beet Salad.
2. Boil carrots, potatoes and beets together. Boil for about 30 minutes, check if they’re cooked by poking with a fork. Potatoes and carrots typically cook faster than beets. Remove from water, place them to cool to a room temperature.
3. Clean all vegetables, dice them into small cubes.
4. Mix all vegetables together, season with salt and oil. Salad can be stored in the refrigerator for 3-5 days